tag:blogger.com,1999:blog-2838004838772936244.post5982059692316014562..comments2023-05-13T09:49:31.999-05:00Comments on 14 Acres: Cabbage loveUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2838004838772936244.post-87725526431056188122011-07-24T18:53:11.205-05:002011-07-24T18:53:11.205-05:00Yummy!!! I'm coming back here once I get some ...Yummy!!! I'm coming back here once I get some more pork. We ate and <br />ENTIRE pig since last November! That is a lot of pork. <br /><br />Actually, we have 10pounds of andouille sausage left. It's too spicy for the little boys. And there is only so much jambalya a norwegian Minnesotan family can eat in a few months. <br /><br />Need any sausage? Actually... could I switch the sausage for the pork chops in that meal?<br /><br />KKathyhttp://blog.lib.umn.edu/draeg001/regionalpartnerships/noreply@blogger.comtag:blogger.com,1999:blog-2838004838772936244.post-30202290528977166582011-07-23T09:01:20.527-05:002011-07-23T09:01:20.527-05:00You and me both, babe, on the love of cabbage! Th...You and me both, babe, on the love of cabbage! This recipe looks delish. Thanks for sharing. :o}Mama Peahttps://www.blogger.com/profile/03649357184167949247noreply@blogger.com