... there were radishes.
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Raised in suburbia, now living on a 14 acre prairie homestead
in rural Minnesota.
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6 comments:
Wa-hoo! Mine are just breaking through the soil!
So pretty!
You know, I never liked radishes, but feel compelled to plant them every year. Yours do look nice though!
Yah - they look lovely. Eating one of them, however, is like licking the surface of the sun!
Unfortunately, my brother is correct. While beautiful, they are hot hot hot. Not sure why, I've eaten this variety (Easter egg) before and they've been very mild. What is it in the soil that makes radishes hot??
I don't think it's the soil as much as the moisture the radishes receive as they're growing. At least I've read that they will be too hot if they didn't get enough moisture while forming the root. Could that have been the case in your area?
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