of the garden. It just keeps going, and going, and going, and going....
Tomorrow I'm gonna cut and freeze what's left, since temps will dip into the mid-twenties Saturday morning. Anybody want to share a good chard recipe? I just love this plant.
Wednesday, November 3, 2010
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3 comments:
I don't have a good chard recipe but I'm hoping someone else will come up with one. :) I've been dehydrating mine these days, thinking I'll add a handful here and there to soups.
Your chard looks great and frozen or fresh would be a perfect addition to ribollita soup. We recently made this with both chard and kale...it was so good.
http://www.101cookbooks.com/archives/ribollita-recipe.html
Hey Leigh! Let me know how the dehydrating goes, never thought of that idea.
Hello Mr. H -- Thanks for the recipe! Looks very yummy. Just in time for the winter soup season.
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