Tuesday, November 8, 2011
It's all about the chokes
I cooked some of the sunchokes with supper tonight. It was really easy -- wash; chop; toss with olive oil, salt, pepper, and garlic powder; saute for about fifteen minutes over medium low and then a few minutes on high for a final crisping.
They were yummy. Hubby thinks they taste like sunflower seeds, which makes sense since they are indeed a type of sunflower. The boys weren't big fans, but I didn't expect them to be. Not yet, anyway. I'm going to try to win them over gradually. Maybe I'll make sunchoke hashbrowns this weekend. Monkeys love hashbrowns.
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3 comments:
Tell your boys that they make you fart. I guarantee the will be fighting over them just to fart on each other. Or just call them Fartychokes. That should shift a few helpings!
I'm trying this simple recipe tonight! Thanks.
Rick -- Great idea! That will definitely work on monkey #2, who takes great pride and pleasure in his flatulent talents.
Mama Pea -- Let me know how it works for you!
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